BRISKY'S BBQ
3009 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8876054
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled with food debris. Person in charge had employee clean and flush mop sink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of spices in kitchen missing labels. Observed bulk sugar container missing labels. Person in charge stated they washed off.
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8751366
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior deflector plate of ice machine. Person in charge started cleaning during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in yeti on food prep table. Person in charge removed drink from food area. Corrected On-Site
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8465784
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (123F - Hot Holding); chicken (115F - Hot Holding) in warmer on cook line. Door opening and closing a lot for busy lunch rush. Person in charge placed items oven to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained with food debris.
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8365408
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall near drying racks absorbent. Person in charge is planing to paint. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at chlorine 10ppm. Triple sink set up at 200 Quat. Third and forth test of machine after priming resulted in 100ppm chlorine. Corrected On-Site