DirtyFLRestaurant Inspection Data

BEACON LAKE

850 BEACON LAKE PKWY
Florida
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8877061

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : Kitchen. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personnel foods stored in reach in cooler. Milk.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8738674

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 67F.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers over reach in cooler on make line, employee corrected during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash station.

Inspection Date: 6/8/2024

Inspection #: Visit ID: 8483884

  • 25-05-4:Basic - Single-service articles improperly stored. Box of to go lids stored on floor under window by service counter. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken tenders with gloved hands then continued to handle jar of Alfredo sauce and tongs without washing hands or changing gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of dish detergent stored with stack of to go trays above triple sink in ware washing area.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand wash station next to service window is only coming out at a trickle.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8359935

  • 08B-38-4:Basic - Food stored on floor. To the side of the main cook line, jug of fryer oil stored on the floor. Operator relocated the jug of fryer oil. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven. Operator relocated the pizza paddle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on top of the pizza oven.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service pizza carry out boxes stored on the floor. Single service carry out containers stored on the shelf not inverted/covered for protection. Operator relocated and inverted the single service containers. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw ground beef Pattie's in a open box over plastic container of frozen ready to eat pickle chips. Operator relocated the raw beef to the lower shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible thermometer or color changing test strips available for testing high temperature dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink. Operator provided paper towels. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the shelf over the three compartment sink, purple chemical spray bottle with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site