B&B'S BRUNCH BAR
3501 N PONCE DE LEON BLVD, SUITE A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cut tomatoes (47F - Cold Holding); shredded cheese (51F - Cold Holding); butter (57F - Cold Holding); ham (44F - Cold Holding) food in reach in cooler since 7am per person in charge. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); shredded cheese (51F - Cold Holding); butter (57F - Cold Holding); ham (44F - Cold Holding) **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged deli meats and cooked steak. Provided special processing handout card to operator. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).