DirtyFLRestaurant Inspection Data

B&B'S BRUNCH BAR

B&B'S BRUNCH BAR located in SAINT AUGUSTINE has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

3501 N PONCE DE LEON BLVD, SUITE A

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10894404

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs and smoked salmon on menu without an identifier. Discussed with person in charge. Person in charge stated hollandaise sauce is made with pasteurized eggs however the poached eggs are made with standard raw shell eggs. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time controlled hollandaise sauce. Provided time control paper work.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on menu or in restaurant. Provided paper copy and they posted. **Corrective Action Taken** Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate for Jillian from an unapproved source. Discussed with person in charge.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10773655

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10773425

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cut tomatoes (47F - Cold Holding); shredded cheese (51F - Cold Holding); butter (57F - Cold Holding); ham (44F - Cold Holding) food in reach in cooler since 7am per person in charge. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); shredded cheese (51F - Cold Holding); butter (57F - Cold Holding); ham (44F - Cold Holding) Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged deli meats and cooked steak. Provided special processing handout card to operator. Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8846456

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrected On-Site