SANTIAGO'S
860 A1A BCH BLVD, SAINT AUGUSTINE BEAC 32080
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
6
Intermediate
4
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple soufflé cups used to scoop orzo and spices. Person in charge removed cups. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and apron on cutting board. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer; calimari, egg rolls, crabs on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in panko person in charge removed. **Corrected On-Site**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under cookline have black gaskets. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In several area; cups and forks/spoons on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person changing tasks and not washing hands 1st. Addressed and person washed hands. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta dishes dated 10.21 today is 11.7.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta dishes dated 10.21 today is 11.7.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ham, sausage 52F, eggs, tomatoes 51F, turkey, cheese51F, pork 46F. Also on top reach in cooler; Fruit 52F,cheese 58F; ( - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ham, sausage 52F, eggs, tomatoes 51F, turkey, cheese51F, pork 46F. Also on top reach in cooler; Fruit 52F,cheese 58F; ( - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; hollandaise 92F; ( - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in front of walk in cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles.
Food safety inspection conducted on 11/7/2024 revealed 19 total violations (6 high priority, 4 intermediate, 9 basic).