CRABBY'S BEACHSIDE
361 A1A BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor throughout is soiled.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor tiles have deep grooves in between tiles on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in #10 drawers are soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door was tied open. Person in charge closed door. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers on both cook line and in sever area not inverted. Person in charge inverted. **Corrected On-Site**
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Quaternary in sanibucket read 0ppm. Remade and it was 200ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in reach in cooler; Chipotle mix 52F, tomatoes 52F; ( - Cold Holding). In cooler since 1pm. Person in charge placed in walk in freezer. 2nd temp was 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are missing last date sold.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upstairs; milk not dated. Person in charge dated. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upstairs hand washing sink used as a dump sink. And downstairs hand washing sink had items in it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing downstairs bar. Person in charge replaced. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).