UNITED SMOKEHOUSE
UNITED SMOKEHOUSE in SAFETY HARBOR has 14 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 14 reports on file
519 2 ST S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 14 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13618193
Met Inspection Standards- N/A:No Violations Were Observed
12/19/2025· 2mo ago
Visit ID: 13599824
Met Inspection Standards- N/A:No Violations Were Observed
12/18/2025· 2mo ago
Visit ID: 13595860
Follow-up Inspection Required1 high
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed under wire rack in kitchen containing equipment 4 rodent droppings observed behind bays at the front of the establishment. Operator disposed of the droppings then cleaned and sanitized the area. Warning - From follow-up inspection 2025-12-18: 13 rodent droppings behind the bar area 7 rodent droppings I along the floor throughout kitchen 1 rodent dropping on prep table 1 rodent dropping on ledge near rack of clean dishes 1 rodent dropping on floor of ladies room 2 rodent droppings on the floor in storage room. Operator discarded all rodent droppings then clean and sanitized the area. Admin Complaint
12/12/2025· 3mo ago
Visit ID: 13580347
Follow-up Inspection Required1 high
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed under wire rack in kitchen containing equipment 4 rodent droppings observed behind bays at the front of the establishment. Operator disposed of the droppings then cleaned and sanitized the area. Warning
11/7/2025· 4mo ago
Visit ID: 13565519
Met Inspection Standards1 basic
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-11-07: **Time Extended**
10/31/2025· 4mo ago
Visit ID: 13562793
Follow-up Inspection Required2 high, 2 int, 2 basic
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at counter area near register
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee in entire establishment. Water at 80 F when run over 2 minutes
8/13/2025· 7mo ago
Visit ID: 10850030
Met Inspection Standards- N/A:No Violations Were Observed
5/30/2025· 9mo ago
Visit ID: 10761915
Follow-up Inspection Required2 int
4/4/2025· 11mo ago
Visit ID: 10780509
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-14: Certificate was unavailable at time of inspection **Time Extended** - From follow-up inspection 2025-04-04: Admin Complaint
2/14/2025· 1y ago
Visit ID: 10770689
Follow-up Inspection Required1 high, 1 int
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine Admin Complaint - From follow-up inspection 2025-01-31: 5 live flies on the wall at entrance of kitchen 3 live flies on rack by display cooler. 2 live flies near soiled dishes in warewashing area. Admin Complaint - From follow-up inspection 2025-02-14: 1 fly on cutting board. Operator ran cutting board through the dishwasher. Employee killed fly. 1 fly on the wall near empty display case/prep area. Fly was killed. Employee sanitized the area. 1 fly on the wall above the handwash sink in the kitchen. Fly was killed and the wall was sanitized. 1 fly in the wall in the kitchen near walk in cooler. Fly was killed and the wall was sanitized. Admin Complaint Corrected On-Site
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-14: Certificate was unavailable at time of inspection **Time Extended**
1/31/2025· 1y 1mo ago
Visit ID: 10765213
Follow-up Inspection Required1 high, 1 int
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine Admin Complaint - From follow-up inspection 2025-01-31: 5 live flies on the wall at entrance of kitchen 3 live flies on rack by display cooler. 2 live flies near soiled dishes in warewashing area. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
1/24/2025· 1y 1mo ago
Visit ID: 10761865
Follow-up Inspection Required1 high, 1 int
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning - From follow-up inspection 2025-01-24: **Time Extended**
1/17/2025· 1y 1mo ago
Visit ID: 8744522
Follow-up Inspection Required1 high, 2 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking not wearing a hair restraint or a beard guard. Employee put on hat. **Corrective Action Taken** Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper form. Form is now hanging. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form, form is now hanging. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 Warning
6/5/2024· 1y 9mo ago
Visit ID: 8609969
Met Inspection Standards5 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No paper sign at handwash sink in separate storage area.manager added hand washing sign Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in separate storage area blocked by equipment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in separate storage area. Manager added paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, Lance, has not signed employee reporting agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in bar. Operator placed soap at sink Handwash sink in separate storage area. manager added soap to all locations Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket cooked on 6/01/24. Operator added date. Corrected On-Site