UNITED SMOKEHOUSE
519 2 ST S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-14: Certificate was unavailable at time of inspection **Time Extended** - From follow-up inspection 2025-04-04: **Admin Complaint**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. **Warning** - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine **Admin Complaint** - From follow-up inspection 2025-01-31: 5 live flies on the wall at entrance of kitchen 3 live flies on rack by display cooler. 2 live flies near soiled dishes in warewashing area. **Admin Complaint** - From follow-up inspection 2025-02-14: 1 fly on cutting board. Operator ran cutting board through the dishwasher. Employee killed fly. 1 fly on the wall near empty display case/prep area. Fly was killed. Employee sanitized the area. 1 fly on the wall above the handwash sink in the kitchen. Fly was killed and the wall was sanitized. 1 fly in the wall in the kitchen near walk in cooler. Fly was killed and the wall was sanitized. **Admin Complaint** **Corrected On-Site**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-02-14: Certificate was unavailable at time of inspection **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. **Warning** - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine **Admin Complaint** - From follow-up inspection 2025-01-31: 5 live flies on the wall at entrance of kitchen 3 live flies on rack by display cooler. 2 live flies near soiled dishes in warewashing area. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. **Warning** - From follow-up inspection 2025-01-24: 2 live flies on cutting board 8 live flies in front area where display case is located. 2 live flies near Dishmachine **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking not wearing a hair restraint or a beard guard. Employee put on hat. **Corrective Action Taken** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper form. Form is now hanging. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies on cutting board. Employee cleaned and sanitized cutting board. 1 fly near dishmachine. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form, form is now hanging. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jamie's certificate expired 12/16/24 November proof of certification for manager Taurus, but owner states that they received the training together and his also expired on 12/16/24 **Warning**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).