DirtyFLRestaurant Inspection Data

THE SANDWICH ON MAIN

Based on 6 health inspections, THE SANDWICH ON MAIN in SAFETY HARBOR has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 6 reports on file

308 Main Street
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2025· 1y ago

Visit ID: 10747558

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2024· 1y 2mo ago

Visit ID: 8726931

Follow-up Inspection Required

4 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards on cookline
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for employee handling food. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both managers, Kara and Michael,have expired food managers certificates. They both expired on 09/09/2024.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass sitting in handwash sink. Operator relocated. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for OJ, who is the only employee other than the managers that is handling food. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for OJ. OJ read and signed at time of inspection. Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8674791

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates. Repeat Violation - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-07-15: Employee certifications not held on site and not available at callback. Operator states she will email them to the inspector next day. Admin Complaint

5/16/2024· 1y 10mo ago

Visit ID: 8673980

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates. Repeat Violation - From follow-up inspection 2024-05-16: **Time Extended**

5/15/2024· 1y 10mo ago

Visit ID: 8348660

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f, sliced cheese 46f, roast beef 48f, held in unit for 2 hours. Unit frozen. Items are being moved to other cooler units. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates. Repeat Violation

10/18/2023· 2y 4mo ago

Visit ID: 8326630

Met Inspection Standards
  • N/A:No Violations Were Observed