TACO BELL #3773
TACO BELL #3773 located in SAFETY HARBOR has undergone 6 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
2456 McMullen Booth Road
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
12/29/2025· 2mo ago
Visit ID: 10896174
Met Inspection Standards2 int
1/23/2025· 1y 1mo ago
Visit ID: 8836152
Met Inspection Standards- N/A:No Violations Were Observed
7/22/2024· 1y 7mo ago
Visit ID: 8727207
Met Inspection Standards4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on prep tables
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of soda on rack in walk in cooler above cheese and chicken. Employee discarded Corrected On-Site
1/8/2024· 2y 2mo ago
Visit ID: 8485108
Met Inspection Standards2 int, 2 basic
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer in storage area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher in hand wash sink near office - employee removed pitcher Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Dalia, Christopher, Debra, Jaymee with expired food safety training
10/27/2023· 2y 4mo ago
Visit ID: 8484630
Met Inspection Standards- N/A:No Violations Were Observed
8/28/2023· 2y 6mo ago
Visit ID: 8348969
Follow-up Inspection Required1 int, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream on shelf with food served to the public inside reach in freezer in kitchen - manager removed drink Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container (open cup of milk) in a warm holding unit with food to be served to customers in back kitchen - manager removed employee drink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.