TACO BELL #3773
2456 McMullen Booth Road
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on prep tables
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of soda on rack in walk in cooler above cheese and chicken. Employee discarded Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer in storage area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher in hand wash sink near office - employee removed pitcher Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Dalia, Christopher, Debra, Jaymee with expired food safety training
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream on shelf with food served to the public inside reach in freezer in kitchen - manager removed drink Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container (open cup of milk) in a warm holding unit with food to be served to customers in back kitchen - manager removed employee drink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).