SWEET CAROLINES MAB
1840 MEASE DR SUITE 102
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the back/top interior of ice machine **Warning** - From follow-up inspection 2024-08-27: Operator has started cleaning machine. Ice machine is no longer working but ice is being stored in machine. Operator states they are going to take it apart to fix/clean the machine. **Time Extended** **Corrective Action Taken**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie Duga expired 5/26/2024 **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the back/top interior of ice machine **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F sitting on self service counter. Milk was moved from cold holding unit 2 hours prior. Operator moved milk back to refrigerator. Emailed and discussed time as a public health control procedure. In dessert cooler on self service counter: tiramasu (47F - Cold Holding); cheesecake (45F - Cold Holding). Operator states desserts were transported from main location 1.5 hours prior and were not transported in a cold holding unit. Discussed the need to keep food at 41F or below during transportation. Food was relocated to the reach in cooler. **Corrective Action Taken** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie Duga expired 5/26/2024 **Warning**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).