STUFFED MUSHROOM (THE)

825 Main Street
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

915 MAIN ST

Safety Harbor, FL

143 7 AVE N

Safety Harbor, FL

12807 W HILLSBOROUGH AVE, UNIT N

Tampa, FL

2907 NW 7 ST

Miami, FL

519 2 ST S

Safety Harbor, FL

155 5 AVE N

Safety Harbor, FL

443 MAIN ST

Safety Harbor, FL

156 4 AVE N

Safety Harbor, FL

226 MAIN ST

Safety Harbor, FL

105 N BAYSHORE DR

Safety Harbor, FL

All Inspection Reports

Inspection on 4/17/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
Food Inspector #10819559
2025-04-17
★★★★½ 5.0/5
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 4/15/2025

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food storedbottled water, corn relish **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); **Warning**
Food Inspector #10743571
2025-04-15
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).

Inspection on 12/14/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hot dogs and bacon bits in reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards in dish area.
Food Inspector #8717455
2024-12-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).