DirtyFLRestaurant Inspection Data

STUFFED MUSHROOM (THE)

Health inspection records show STUFFED MUSHROOM (THE) in SAFETY HARBOR has 6 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

825 Main Street
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10874836

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10819559

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. Warning - From follow-up inspection 2025-04-17: **Time Extended**

4/15/2025· 11mo ago

Visit ID: 10743571

Follow-up Inspection Required

2 high, 2 basic

  • 08B-38-4:Basic - Food storedbottled water, corn relish Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding); Warning

12/14/2024· 1y 2mo ago

Visit ID: 8717455

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hot dogs and bacon bits in reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards in dish area.

6/6/2024· 1y 9mo ago

Visit ID: 8491743

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Walk-in cooler fans. White and red cutting boards deeply grooved.

9/5/2023· 2y 6mo ago

Visit ID: 8339061

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation