KAIA BOWLS

With 7 documented inspections, KAIA BOWLS in SAFETY HARBOR has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

101 PHILIPPE PKWY STE A

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3656661

Inspection Completed - No Further Action

Visit ID: 10880919

Met Inspection Standards

Visit ID: 8853305

Met Inspection Standards

Visit ID: 8734909

Met Inspection Standards

2 high, 3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in reduced oxygen packaging not removed from package before thawing. Label on tuna packaging states to remove from package before thawing. See stop sale
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee mug on prep table next to cutting board and chives. Operator discarded beverage Corrected On-Site Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and salmon thawing in water that is not running. Discussed with operator the need to that under cold running water.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm. Operator added more sanitizer, second test 200ppm Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in reduced oxygen packaging not removed from package before thawing

Visit ID: 8612140

Met Inspection Standards

1 basic

40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back of house. Operator moved cell phone. Corrected On-Site Warning - From follow-up inspection 2024-04-16: **Time Extended**

Visit ID: 8446181

Follow-up Inspection Required

1 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back of house. Operator removed beverage. Corrected On-Site Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back of house. Operator moved cell phone. Corrected On-Site Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair net. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 89F. Operator turned up steam table holding utensil. **Corrective Action Taken** Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauces in 2 door cooler. Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw tuna in poke bowl. Warning

Visit ID: 8261647

Met Inspection Standards