DirtyFLRestaurant Inspection Data

HAPPY SALMON

Health inspection records show HAPPY SALMON in SAFETY HARBOR has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

500 Main Street
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10918006

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Discussed the need to use hair restraints when involved in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms. Brooms moved during inspection.

4/28/2025· 10mo ago

Visit ID: 10747707

Met Inspection Standards

2 high

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover sushi fish. Discussed the possibility of using coffee filters which are made for food contact
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to obtain proof of parasite destruction during inspection. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 10747642

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2024· 1y 2mo ago

Visit ID: 8720021

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For all employees handling food
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over apples and sauce in reach in cooler. Operator relocated. Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory is posted in the establishment but not on the menu. Raw sushi is not identified as being raw on menu. Operator is to add consumer advisory to menu and put an asterisk next to consumer advisory and all raw food items.

5/22/2024· 1y 9mo ago

Visit ID: 8544393

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked shrimp. Items moved. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8341905

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above toaster oven - food prep table in back kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring ( bracelets ) on their hands/arms while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.