DirtyFLRestaurant Inspection Data

DAYDREAMERS CAFE AND GRILL

DAYDREAMERS CAFE AND GRILL in SAFETY HARBOR has 5 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

143 7 AVE N

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10872695

Met Inspection Standards

3 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair shelf in reach in cooler and the outside of a food container. Operator discarded food container.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table near food and clean equipment.. operator relocated the sanitizer bucket during the inspection Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm during inspection. Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 8887957

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of the interior ice machine. Operator has plans to burn ice this afternoon.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards in kitchen. Operator is in the process of making new cutting boards.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket sitting on prep table next to a cutting board. Operator relocated. Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8726860

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. In back of ice machine where the parts are located.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Entrance of kitchen ceiling soiled with dust. Wall near microwave soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. Operator printed and hung up. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator refilled from 3 compartment sink. Second test 50ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles labeled except for liquid butter on cookline. Discussed with owner.
  • 22-02-4:Intermediate - Food-contact surface soiled stained. White cutting board on flip top. 2 small white cutting boards in kitchen.

5/8/2024· 1y 10mo ago

Visit ID: 8544447

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill.

11/3/2023· 2y 4mo ago

Visit ID: 8348583

Met Inspection Standards

1 high, 4 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in corner area of counter - manager removed roach and clean and sanitized floor Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restrooms and front counter area Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - manager got the correct sanitizer during the inspection Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes inside hand wash sink at front counter area - reviewed with manager hand sink is for washing hands only
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory for Eggs Benedict on menu- manager reprinted menus during the inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area - manager labeled spray bottle Corrected On-Site