DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in SAFETY HARBOR has 4 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

100 Main Street
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10876738

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator that holds freshly made ice cream has a significant build up of soil residues and rust. Lower reach in cooler has a build up of white residue.

1/15/2025· 1y 1mo ago

Visit ID: 8747726

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator printed choking poster. Poster is now hanging. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting next to peanut butter and Nutella . Operator relocated. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorena W. expired on 11/08/2024
  • 22-31-4:Intermediate - Surface rust on food-contact equipment. Reach in cooler shelves below ice cream cones.

7/15/2024· 1y 8mo ago

Visit ID: 8673301

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2024· 1y 10mo ago

Visit ID: 8364158

Follow-up Inspection Required

2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front two door reach in under cones. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation