DirtyFLRestaurant Inspection Data

KING DONUTS AND DELI

With 4 documented inspections, KING DONUTS AND DELI in S DAYTONA has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

2452 South Nova Road
Florida, 32119
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/18/2025· 9mo ago

Visit ID: 13464452

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Underside of mixer Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 next to mixer, 2 in back prep area 2 dead on the counter behind small countertop mixer Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine, added mixer. Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, employed 2 weeks per operator Warning - From follow-up inspection 2025-07-17: **Time Extended** - From follow-up inspection 2025-07-18: **Time Extended**

7/17/2025· 9mo ago

Visit ID: 13461015

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Underside of mixer Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor in front bar area Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 next to mixer, 2 in back prep area 2 dead on the counter behind small countertop mixer Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 44F. Double cooler under espresso maker. Operator adjusted thermostat. Warning - From follow-up inspection 2025-07-17: Oat milk 41F in cooler under espresso maker Walk in cooler overnight per operator: Milk 55F, half and half 54F, Swiss cheese 54F, cream American cheese 54F, sliced cheese 54F, sausage 53F, raw bacon 53F, butter 54F. see stop sale **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 86F, out for less than 4 hours and then discarded. Advised to use time as a public health control Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine, added mixer. Warning - From follow-up inspection 2025-07-17: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, employed 2 weeks per operator Warning - From follow-up inspection 2025-07-17: **Time Extended**

7/15/2025· 9mo ago

Visit ID: 10957805

Follow-up Inspection Required

7 high, 3 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Underside of mixer Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor in front bar area Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed ladle without sanitizing afterwards. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 next to mixer, 2 in back prep area 2 dead on the counter behind small countertop mixer Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 35A-09-4:High Priority - Presence of live ants. In empty basin with sugar residue. Not in use per operator Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler open box of raw bacon over deli meat Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 44F. Double cooler under espresso maker. Operator adjusted thermostat. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 86F, out for less than 4 hours and then discarded. Advised to use time as a public health control Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber in the sink, kitchen Utensils and containers, next to prep sink Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine, added mixer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, employed 2 weeks per operator Warning

1/24/2025· 1y 2mo ago

Visit ID: 10761977

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine Removed outdoor bar Changed cooking equipment