SUBWAY 6127
SUBWAY 6127 has 4 health inspections on file for its RUSKIN location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
Frandorson Circle
Florida, 33572
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 10942242
Met Inspection Standards1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certificate.
4/23/2025· 10mo ago
Visit ID: 8727045
Met Inspection Standards1 high, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 44 F- retemp 42 F, ham 45 F- retemp 42 F, tuna 45 F- retemp 43 F, steak 52 F- retemp 48 F, Eggs 46 F in reach in cooler under oven. Manager placed in walk in cooler. **Corrective Action Taken**
10/3/2023· 2y 5mo ago
Visit ID: 8463939
Met Inspection Standards- N/A:No Violations Were Observed
8/4/2023· 2y 7mo ago
Visit ID: 8348782
Follow-up Inspection Required2 int, 2 basic
- 23-01-4:Basic - Vending machine exterior soiled. Exterior of soda machine. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning