DirtyFLRestaurant Inspection Data

LOS AMIGOS RESTAURANT

17 7th Avenue Northeast
Florida, 33570
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827760

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to 3 compartment sink and cups next to ice machine wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer across from walk in cooler in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of chips on floor, employee removed at time of inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink, employee placed large pot under pipe to catch the water.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 100 ppm chlorine. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee work with raw meat and touched roll of paper towels without changing gloves and washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 59 F- retell 52 F, beef 63 F- retell 43 F, milk 51 F in reach in cooler next to door. Employee placed beef in reach in freezer. **Corrective Action Taken** Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted in 12/2024 and was denied 2/12/2025 due to lack of communication. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, employee replaced at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler and reach in cooler not date marked. Repeat Violation

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8723621

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above walk in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to ice machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer door in poor repair.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice in ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with seasonings.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw milk in reach in cooler. Employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F, beef 45 F in reach in cooler next to prep table. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on shelf with seasoning. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at time of inspection. Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plans submitted. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8635482

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above walk in cooler. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover not over drain in mop sink. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to ice machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Salsa on floor in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over milk in reach in cooler, operator removed at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 49 F- retemp 47F, beef 50 F- retemp 43F, milk 47 F, potatoes 47 F- retemp 43F, in reach in cooler. Operator placed on ice in walk in cooler. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles next to sauces. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen, employee replaced at time of inspection. Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine relocated to kitchen, storage room is now a walk in cooler, and a trailer is located out back with single service items. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink in kitchen, employee replaced at time of inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Repeat Violation

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8532928

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing above walk in cooler. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to ice machine. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic chipping on reach in cooler shelving. Gaskets torn on reach in cooler. Side of chest freezer broken. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in woman's restroom. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to sugar. Warning - From follow-up inspection 2023-10-23: Cleaner next to sugar. **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine relocated to kitchen, storage room is now a walk in cooler, and a trailer is located out back with single service items. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: Spoke with plan review, new plans were not submitted. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-12-20: No employee training provided at time of callback. Admin Complaint

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8531811

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing above walk in cooler. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to ice machine. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic chipping on reach in cooler shelving. Gaskets torn on reach in cooler. Side of chest freezer broken. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic containers broken. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in woman's restroom. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to sugar. Warning - From follow-up inspection 2023-10-23: Cleaner next to sugar. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine relocated to kitchen, storage room is now a walk in cooler, and a trailer is located out back with single service items. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales and beef in walk in cooler not date marked. Chicken in reach in cooler not date marked. Warning - From follow-up inspection 2023-10-23: Chicken in reach in cooler not date marked. **Time Extended**

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8343887

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above walk in cooler. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above 3 Compartment Sink. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover not over drain in mop sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to ice machine. Warning
  • 14-11-5:Basic - Equipment in poor repair. Plastic chipping on reach in cooler shelving. Gaskets torn on reach in cooler. Side of chest freezer broken. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers broken. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in woman's restroom. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service on floor in storage trailer. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm chlorine. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies flying around in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over milk in walk in cooler. Operator removed at time of inspection. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold milk 46F, chicken 45F, horchata 43-44F placed into chest freezer reached 39-43F. **Corrective Action Taken** Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to sugar. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent to operator at time of inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator replaced at time of inspection. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine relocated to kitchen, storage room is now a walk in cooler, and a trailer is located out back with single service items. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. Operator replaced at time of inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales and beef in walk in cooler not date marked. Chicken in reach in cooler not date marked. Warning