DirtyFLRestaurant Inspection Data

DON JULIOS RESTAURANT INC

DON JULIOS RESTAURANT INC has 2 health inspections on file for its RUSKIN location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

3066 COLLEGE AVE, RUSKIN 33570

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13664197

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door bathroom door. Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice in reach in cooler not date marked. Warning - From follow-up inspection 2026-04-02: **Time Extended**

4/1/2026· 2w ago

Visit ID: 13634150

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door bathroom door. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked meats thawing at room temperature. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor near 3 compartment sink. Employee bathroom door removed and sanitized at time of inspection. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 48 F, rice 52 F in reach in cooler since Monday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef 48 F, cooked rice 52 F in reach in cooler next to walk in cooler and dry storage since Monday. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty water in hand wash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice in reach in cooler not date marked. Warning