DirtyFLRestaurant Inspection Data

BUBBAQUE'S 7005

Based on 7 health inspections, BUBBAQUE'S 7005 in RUSKIN has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

East Noble Avenue
Florida, 32696
Levy County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13494490

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute. Manager began cleaning. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on hot holding unit, employee discarded at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup wet nesting near soda machine. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 126 F- retemp 146 F, ribs 126 F- retemp 169 F in hot holding unit on cook line, manager placed in oven. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

8/22/2025· 6mo ago

Visit ID: 13494198

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Trays and cup wet nesting. Repeat Violation Warning - From follow-up inspection 2025-08-22: **Time Extended**

8/15/2025· 6mo ago

Visit ID: 10876173

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Trays and cup wet nesting. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machines. Corrected On-Site Repeat Violation Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with trays and to go containers. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10 ppm chlorine, employee setup 3 compartment sink at time of inspection tested 50 ppm chlorine. Discussed not using dish machine until it's working properly. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher being filled with water at handwash sink. Warning

1/27/2025· 1y 1mo ago

Visit ID: 8876023

Met Inspection Standards

2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine. Employee cleaned at time of inspection. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with bread and plates. Employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at bar tested 0 ppm quaternary ammonium, employee remade tested 200 ppm quaternary ammonium. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink on cook line. Employee removed at time of inspection. Corrected On-Site Repeat Violation

8/29/2024· 1y 6mo ago

Visit ID: 8739770

Met Inspection Standards

2 int, 7 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting across from soda machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of ice on floor in walk in freezer. Operator removed at time of inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar, operator removed at time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese, operator removed at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler, operator removed at time of inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with to go containers and bread.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in handwash sink. Operator removed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in handwash sink.

3/18/2024· 1y 11mo ago

Visit ID: 8595985

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute. Employee cleaned at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting across from soda machine. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink at bar. Operator placed sign at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door handles on cook line. Employee cleaned at time of inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted, operator inverted at time of inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm at bar, operator remade tested 200ppm. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8361184

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to steam table, operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on box of sauces, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler, operator removed at time of inspection. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed lettuce.