PAPICHULO TACO BAR
PAPICHULO TACO BAR maintains a 3.5/5 food safety rating based on 7 health department inspections in ROYAL PLM BEACH. Recent inspections indicate some food safety concerns.
1005 N STATE ROAD 7
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10919087
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - birria sauce date marked 08/26 not used within 7 days - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline - chopped lettuce 45F- cold holding. Salsa 45F- cold holding, shredded cheese 45F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in freezer to quick chill Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler at cookline - Ground beef 60F at 3:00 to 60F at 3:20 ( cooling since 1:00)- at current rate of cooling food will not reach to 41F within remaining time - operator moved to walk in freezer to quick chill, **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- unlabeled spray bottle of degreaser- operator labeled. Corrected On-Site
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10804385
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground pork stored over whole muscle beef/ pork- operator
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8870175
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8780197
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler- empanada beef prepared 08/15, frozen and thawed 08/20/24 not properly dated marked- educated operator- employee properly date marked. Corrected On-Site
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8608496
- N/A:No Violations Were Observed
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8379067
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used in contact with tortillas- operator removed. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between crack/ crevice at reach in cooler by cooklline- operator removed. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- spin use avocados with stickers attached- educated operator- employee removed and washed properly. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At glass reach in cooler- gallon of milk opened on 02/05/2024- not date marked- operator date marked. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub inside handwash sink by cookline- operator removed. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On special brunch menu - no consumer advisory or infection that the fried egg on huevos rancheros is is undercooked. Corrected On-Site Warning
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8491451
- 21-05-5:Basic - Cloth used as a food-contact surface. Observe with flour tacos. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at kitchen rear door.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above shredded cabbage.