ANTOJO LATINO
With 6 inspections documented, ANTOJO LATINO maintains a 2.0/5 food safety rating in ROYAL PLM BEACH. Recent inspections indicate some food safety concerns.
10045 BELVEDERE RD #5, ROYAL PLM BEACH 33411
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10913205
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cook line are- container with plantain chips lined with non food grade paper towel- operator removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer raw fish- raw pork stored in non food grade shopping/go-go bag- operator removed and stored properly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw fish not commercially packaged stored with cooked shrimp - operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- Milk 48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked eggs made 2 days ago not date marked- operator date marked. Corrected On-Site
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10777251
- N/A:No Violations Were Observed
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8892012
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw beef not commercially packaged stored over cooked corn- operator removed. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At cookline areas employee handled raw fish then proceeded to wash their hands in the three compartment sink - then handled clean utensils- educated operator - employee washed hands properly. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle not labeled- operator labeled. Corrected On-Site Warning
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8732667
- 08B-38-4:Basic - Food stored on floor. At walk in cooler raw chicken stored on floor.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers attached- operator removed stickers and washed properly. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Beef soup 48-49F at 10:30 ( cooling overnight)- food stored in large quantity at current rate of cooling food did not reach to 41F within 6 hours -see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Beef soup 48-49F at 10:30 ( cooling overnight)- food stored in large quantity at current rate of cooling food did not reach to 41F within 6 hours -see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwash sink- container and utensils inside sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish washing area- purple spray bottle not labeled.
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8509572
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer- non food grade plastic garbage bags used in contact with pastries- operator removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler- rib soup prepared 02/10/24 - not date marked- operator date marked. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8354106
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near cookline.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked yuca 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator moved to reach in freezer to quick chill. At small reach in cooler by front counter-Milk 50F- cold holding - food not prepared or portioned today- food out of temp for 4 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove- Cooked rice - 109-120F- hot holding, cooked beans 93-106F- hot holding- food out of temperature for 45 minutes- operator turned on stove to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser not labeled- operator labled . Corrected On-Site