WORLD OF BEER RESTAURANT AND BAR

11121 Southern Boulevard

Florida, 33411

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10766418

Inspection #: Visit ID: 8886875

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline -in use avocados with sticker still attached - operator removed. Corrected On-Site
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At bar area - can of Raid at bar area- operator removed.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler by cookline- Chopped lettuce 47-48F- cold holding, cooked chicken 47-48F- cold holding, shredded cheese 47-48F- cold holding, sliced tomatoes 47-48F- cold holding, chopped mixed greens 47-48F- cold holding, mozzarella 47-48F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk In cooler to quick chill.
31A-10-4:Intermediate - Equipment drain line draining into handwash sink- at bar- operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server tray inside handwash sink at bar - operator removed. Corrected On-Site

Inspection #: Visit ID: 8886231

Inspection #: Visit ID: 8761167

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At cookline reach in cooler - in us avocados with stickers attached - educated operator employee removed stickers and washed properly. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects at soda station landing on boxes of single service straws, cups and soda machine counter. Repeat Violation Admin Complaint
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by cookline raw ground beef stored over raw salmon- operator stored properly. Corrected On-Site Warning

Inspection #: Visit ID: 8612816

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink. Warning - From follow-up inspection 2024-02-16: **Time Extended**
31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks. Warning - From follow-up inspection 2024-02-16: **Time Extended**

Inspection #: Visit ID: 8511054

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink. Warning
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - educated operator- employee removed stickers and washed property. Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at soda station landing on single service items and soda machine counter. At bar area observed approximately 2 small flying insects landing on bar counter. Repeat Violation Warning
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar with utensils/ supplies inside handwash sink - operator removed. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled- operator labeled. Corrected On-Site Warning
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning

Inspection #: Visit ID: 8510479

Inspection #: Visit ID: 8368941

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep table- operator removed. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at dry storage shelf landing on boxes of single service items- operator clean and sanitized area. **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - cooked sausage stored over raw ground beef- operator moved to sausage lower shelf. Warning