DirtyFLRestaurant Inspection Data

WORLD OF BEER RESTAURANT AND BAR

With 10 inspections documented, WORLD OF BEER RESTAURANT AND BAR maintains a 3.1/5 food safety rating in ROYAL PALM BEACH. Recent inspections show improving food safety practices.

11121 Southern Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 8/16/2025

Inspection #: Visit ID: 13494142

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10942033

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area - employee handled dirty dishes then proceeded to wash hands for 5 seconds before handling clean plates- educated operator - employee washed hands properly. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then handled clean dishes without washing their hands - educated operator - employee washed hands properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cook line- krab Rangoon dip 45F- cold holding, chopped lettuce 45F- cold holding, pepper jack cheese 45F- cold holding - food not prepared or portioned today- food out of temperature for 1 hour- operator placed ice bags on food to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stew table by cook line- queso 127F- hot holding, cooked onions 98F- hot holding, chicken soup 117F- hot holding- food out of temperature for 1.5 hours- operator placed on stove to be reheated. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At back prep area handwashing sink- sanitizer bucket in sink- operator removed. Corrected On-Site Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766418

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8886875

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline -in use avocados with sticker still attached - operator removed. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At bar area - can of Raid at bar area- operator removed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler by cookline- Chopped lettuce 47-48F- cold holding, cooked chicken 47-48F- cold holding, shredded cheese 47-48F- cold holding, sliced tomatoes 47-48F- cold holding, chopped mixed greens 47-48F- cold holding, mozzarella 47-48F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk In cooler to quick chill.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink- at bar- operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server tray inside handwash sink at bar - operator removed. Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886231

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8761167

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At cookline reach in cooler - in us avocados with stickers attached - educated operator employee removed stickers and washed properly. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects at soda station landing on boxes of single service straws, cups and soda machine counter. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by cookline raw ground beef stored over raw salmon- operator stored properly. Corrected On-Site Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8612816

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink. Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks. Warning - From follow-up inspection 2024-02-16: **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8511054

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - educated operator- employee removed stickers and washed property. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at soda station landing on single service items and soda machine counter. At bar area observed approximately 2 small flying insects landing on bar counter. Repeat Violation Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar with utensils/ supplies inside handwash sink - operator removed. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled- operator labeled. Corrected On-Site Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510479

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8368941

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep table- operator removed. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at dry storage shelf landing on boxes of single service items- operator clean and sanitized area. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - cooked sausage stored over raw ground beef- operator moved to sausage lower shelf. Warning