DirtyFLRestaurant Inspection Data

THAI BASIL

10311 Southern Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797152

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10728639

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At back area- water heater room- approximately 5 dead roaches in sticky traps- operator removed and sanitized area. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water heater room soiled with debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter leak.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer- raw pork stored over cooked sausage- operator removed and stored properly. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by mop sink and rice container. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8737080

  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed poster to operator. Corrected On-Site

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8624671

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8624611

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8358141

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on counter- operator removed and placed under running water. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw chicken skewers not commercially packaged over cooked pork- operator moved to lower shelf. Corrected On-Site Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At walk in cooler- gallon of milk with no date marked and unable to determine when product was opened- see stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of air freshener stored over plastic bottles of sparkling water - operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Both kitchen handwash sinks with bowls inside- operator removed. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in coolers chicken soup made 03/02 no date mark- operator date marked. Corrected On-Site Warning