PURA VIDA MIAMI
440 S STATE RD 7 STE 200, ROYAL PALM BEACH 33414
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-01-19: Same. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At central front counter: Almond breeze milk (68F - Cold Holding) As per operator opened more than 4 hours ago. Not prepped or portioned today. See stop sale. At left front counter, stored on ice: oat milk (48F - Cold Holding); whole milk (47F - Cold Holding) As per operator, stored since 8am. Not prepped or portioned today. Operator moved items to quick chill quick. At Make table:; turkey ham (58F - Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator moved item to quick chill. Flip top cooler #1: smoked salmon (45F - Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator decided to discard over-stacked portion. Flip top cooler #2: diced tomatoes (45F - Cold Holding); spicy green harissa (47F - Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator decided to discard over-stacked portion of tomatoes. Operator moved spicy green harissa to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-19: Flip top cooler #2: spicy green harissa (47F - Cold Holding) As per operator placed in flip top cooler unit less 3 hours prior. Not prepped or portioned today. Operator moved to reach in freezer to quick chill. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
7
Intermediate
1
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live, small flying insects flying in kitchen area not landing on anything. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observe heavy duty food service cloths per manufacturer box for cleaning purposes only in direct contact with fresh ready to eat vegetables on cook line. Advised operator to removed the cloths. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip to cooler unit #1: Portioned smoked salmon stored over cream cheese. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At central front counter: Almond breeze milk (68F - Cold Holding) As per operator opened more than 4 hours ago. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At central front counter: Almond breeze milk (68F - Cold Holding) As per operator opened more than 4 hours ago. Not prepped or portioned today. See stop sale. At left front counter, stored on ice: oat milk (48F - Cold Holding); whole milk (47F - Cold Holding) As per operator, stored since 8am. Not prepped or portioned today. Operator moved items to quick chill quick. At Make table:; turkey ham (58F - Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator moved item to quick chill. Flip top cooler #1: smoked salmon (45F - Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator decided to discard over-stacked portion. Flip top cooler #2: diced tomatoes (45F - Cold Holding); spicy green harissa (47F - Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator decided to discard over-stacked portion of tomatoes. Operator moved spicy green harissa to quick chill. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter disinfectant in green can stored on prep counter near smoothie wash up sink. Open boxes of oven cleaner stored on boxes of yellow fin tuna. Operator stored properly. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing since a splitter is used. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 Unlabeled spray bottles: 1 of blue fluid and 1 of bleach stored on chemical rack next to triple sink. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (7 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter.
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).