MERCI BIMINI
8480 OKEECHOBEE BLVD STE 5
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler- in use avocados with stickers attached - educated operator- employee removed a stickers and washed properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-cheddar cheese 46F- cold holding- food left on top of fill line - food out of temperature for 15 minutes- operator moved inside cooler to quick chill **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter cooler- container of milk opened Saturday 03/23/24 not date marked - operator date marked. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Avocado toast smoked salmon, smoked salmon add on and smoked salmon flat bread with no identification that item is raw/ undercooked. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator- operator printed and posted on front counter. Corrected On-Site Admin Complaint
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).