DirtyFLRestaurant Inspection Data

BUDS CHICKEN & SEAFOOD

With 5 inspections documented, BUDS CHICKEN & SEAFOOD maintains a 3.7/5 food safety rating in ROYAL PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

11705 Okeechobee Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/4/2025· 8mo ago

Visit ID: 10905540

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Mashed potatoes 110F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated. **Corrective Action Taken**

12/19/2024· 1y 3mo ago

Visit ID: 8866087

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near back prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink- stored above bags of chicken flour at dry storage area- operator removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At storage shelf by back prep area stop sale two dented cans of corn .

8/20/2024· 1y 7mo ago

Visit ID: 8730869

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand wash sink- small container inside sink- operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink- by front counter- operator provided. Corrected On-Site

2/13/2024· 2y 2mo ago

Visit ID: 8567899

Met Inspection Standards

1 high

  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At cookline- Cooked fish 134F- cooking- operator placed in fryer to finish cooking- operator cooked to 183F. Corrected On-Site

10/9/2023· 2y 6mo ago

Visit ID: 8352118

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service plates stored on floor- operator moved off floor. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Scrub/ brush- stored inside handwash sink - operator removed. Corrected On-Site