MARCOS PIZZA
157 SOUTH STATE RD 7 (441), ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station-chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding , chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding , sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station- chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding , chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding , sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. Warning
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).