DirtyFLRestaurant Inspection Data

MARBAR GRILLE AT MADISON GREENE

MARBAR GRILLE AT MADISON GREENE maintains a 3.7/5 food safety rating based on 8 health department inspections in ROYAL PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 8 reports on file

2001 Crestwood Boulevard North
West Palm Beach, Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

7/25/2025· 8mo ago

Visit ID: 10886710

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- operator provided. Corrected On-Site

1/31/2025· 1y 2mo ago

Visit ID: 10709675

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. .- by cookline- operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.- by cookline- operator provided. Corrected On-Site

10/31/2024· 1y 5mo ago

Visit ID: 8784340

Met Inspection Standards

3 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline- Cut tomato 48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline- Cut tomato 48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug repellent/ mosquito spray stored over clean glasses at counter near back kitchen exit- operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area- pink spray bottle not labeled- operator labeled. Corrected On-Site

4/12/2024· 2y ago

Visit ID: 8559144

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen prep area-handwash sink blocked by sausage hot holding unit- operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked chicken wings prepared Wednesday- not date marked- operator date marked. Corrected On-Site

2/16/2024· 2y 2mo ago

Visit ID: 8604547

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2024· 2y 2mo ago

Visit ID: 8599682

Follow-up Inspection Required
  • N/A:No Violations Were Observed

1/26/2024· 2y 2mo ago

Visit ID: 8558481

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-26: Manager food hamdler exam scheduled for Wednesday01/31/24 **Time Extended**

11/27/2023· 2y 4mo ago

Visit ID: 8382796

Follow-up Inspection Required

5 high, 2 int

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - sliced tomatoes and mozzarella date marked 11/12/2023- food held longer then 7 days- see stop sale. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf- observed 1 dented can of cheese sauce- see stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw chicken stored over bananas- operator moved to lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen area- handwashing sink by cookline blocked Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning