LA PERRADA DEL GORDO WELLINGTON LLC
Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign for handwash sink by cookline.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area cooked beef and pork defrosting at room temperature- operator moved to reach in cooler to quick chill. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline - employee handled raw beef then proceeded to handle cooked burger for order without washing hands- educated operator - employee washed hands. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw beef not commercially packaged over cooked empanadas- operator moved raw beef to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler- raw beef stored over tomatoes 41F- operated move$ raw beef to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line-cooked corn 70F- hot holding- food out of temperature for 3 hours- operator turned on burner to reheat to 165F. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).