DirtyFLRestaurant Inspection Data

LA PERRADA DEL GORDO WELLINGTON LLC

Southern Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10800561

  • N/A:No Violations Were Observed

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8876025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on cutting board at prep area- operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawers at cookline- raw ground beef stored over fries- operator removed and stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler near cookline- maracuya pudding 54F- cold holding, rice pudding 54F- cold holding, flan 54F- cold holding, tres leches 54F- cold holding- food not prepared or portioned today- food out out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler near cookline- maracuya pudding 54F- cold holding, rice pudding 54F- cold holding, flan 54F- cold holding, tres leches 54F- cold holding- food not prepared or portioned today- food out out of temperature overnight- see stop sale. At reach in cooler drawers by cookline- beef patties 61F- cold holding, raw chicken 52F-cold holding, raw beef 52F- cold holding, cooked potatoes 54F- cold holding, tostones 53F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours - operator moved food to reach in cooler to quick chill. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwashing sink by three compartment sink- hand sink blocked by large empty container- operator removed. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle not labeled- operator labeled. **Corrective Action Taken** Warning

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8875486

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At prep area handwashing sink - bucket inside sink. Warning - From follow-up inspection 2024-08-30: At prep area handwashing sink - bucket inside sink. **Time Extended** Corrected On-Site

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8740033

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter - operator removed. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer in storage area- - raw chicken not commercially packaged stored over raw beef- operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near office- Shredded cheese 46-47F- cold holding , Tres leches 51F- cold holding, Flan 51F- cold holding, arroz con Leche 51F- cold holding- food not prepared or portioned today- food left out due to delivery- food out of temperature for 1.5 hours- operator over to reach in Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area handwashing sink - bucket inside sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink area chemical in spray bottle not labeled- operator labeled. At front countee blue Chemical in spray bottle not labeled - operator labeled. Repeat Violation Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8554606

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign for handwash sink by cookline.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8361482

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area cooked beef and pork defrosting at room temperature- operator moved to reach in cooler to quick chill. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline - employee handled raw beef then proceeded to handle cooked burger for order without washing hands- educated operator - employee washed hands. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw beef not commercially packaged over cooked empanadas- operator moved raw beef to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler- raw beef stored over tomatoes 41F- operated move$ raw beef to lower shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- food over stacked in cooler- see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line-cooked corn 70F- hot holding- food out of temperature for 3 hours- operator turned on burner to reheat to 165F. **Corrective Action Taken**