DUFFY'S SPORTS GRILL
Food safety records indicate DUFFY'S SPORTS GRILL in ROYAL PALM BEACH has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
11935 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/25/2025
Inspection #: Visit ID: 13501276
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning - From follow-up inspection 2025-08-25: **Time Extended**
Inspection Date: 8/22/2025
Inspection #: Visit ID: 10898873
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler observed- sliced tomatoes (52F - Cold Holding); cooked eggs (52F - Cold Holding); guacamole (52F - Cold Holding); cut red cabbage (54F - Cold Holding); salad mix (54F - Cold Holding); pico de gallo (52F - Cold Holding); diced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding).Food not prepared or portioned today.Food out of temperature since overnight. See stop sale. At bottom reach in cooler at cook line observed- cheese (58F - Cold Holding); cheese (58F - Cold Holding); ground beef (60F - Cold Holding); beef pattie (60F - Cold Holding.Food not prepared or portioned today. Food out of temperature overnight.See stop sale. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Kitchen area- employee began work handling clean plates without washing their hands. Educated operator- employee washed hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler commercially packaged steaks stored over ready to eat cherry. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk-in in freezer raw beef patties stored over ready to eat tater tots. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler observed- sliced tomatoes (52F - Cold Holding); cooked eggs (52F - Cold Holding); guacamole (52F - Cold Holding); cut red cabbage (54F - Cold Holding); salad mix (54F - Cold Holding); pico de gallo (52F - Cold Holding); diced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding).Food not prepared or portioned today.Food out of temperature since overnight. See stop sale. At bottom reach in cooler at cook line observed- cheese (58F - Cold Holding); cheese (58F - Cold Holding); ground beef (60F - Cold Holding); beef pattie (60F - Cold Holding.Food not prepared or portioned today. Food out of temperature overnight.See stop sale. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the prep table observed unlabeled spray bottle. **Corrective Action Taken** Warning
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8870086
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sour cream on expo line- operator time marked for remaining hour.
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8749495
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf- two rusted cans of cranberry- see stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw chicken with gloves then changed gloves and plated without washing their hands educated operator - employee washed hands. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At server station- chemical spray bottle over plates and single see vice items- operator removed. Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8548467
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline- in use avocados with stickers attached - operator removed stickers and properly washed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Fries - 78-80F- hot holding- food left out on counter for 15 minutes- operator placed under time as a public health control for remaining time. Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8364776