DUFFY'S SPORTS GRILL

Name: DUFFY'S SPORTS GRILL
Address: 11935 SOUTHERN BLVD BAY 21-23, ROYAL PALM BEACH, FL, 33411, US
Rating: 3.1

11935 Southern Boulevard

Florida, 33411

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8870086

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sour cream on expo line- operator time marked for remaining hour.

Inspection #: Visit ID: 8749495

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf- two rusted cans of cranberry- see stop sale.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw chicken with gloves then changed gloves and plated without washing their hands educated operator - employee washed hands. **Corrective Action Taken**
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At
41-10-4:High Priority - Toxic substance/chemical improperly stored. At server station- chemical spray bottle over plates and single see vice items- operator removed. Corrected On-Site

Inspection #: Visit ID: 8548467

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline- in use avocados with stickers attached - operator removed stickers and properly washed.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Fries - 78-80F- hot holding- food left out on counter for 15 minutes- operator placed under time as a public health control for remaining time. Corrected On-Site

Inspection #: Visit ID: 8364776

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline utensils stored in water of 90-98F - operator moved to reheat water to 135F. **Corrective Action Taken**