DOMINO'S PIZZA
171 SOUTH STATE ROAD 7 100 BLDG B, ROYAL PALM BEACH 33414
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/8/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area near hot holding wait station: sanitizer bucket contained ammonium compound sanitizing solution of 0ppm. Operator changed solution to ammonium compound sanitizing solution of 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep table near glass door reach in cooler: Kitchen equipment cleaner stored on prep area. Operator stored chemical properly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).