DOMINO'S PIZZA
4620 Northwest 39th Place
Gainesville, Florida, 32606
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8842162
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make table: cooked sausage (57F - Cold Holding) As per operator, held on counter for about 30 mins when transferring from lower drawers to make table about 1 hour prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-09-24: At Make table: cooked chicken(47F - Cold Holding) Moved from the walk in cooler in pan more than 4 hours and stored at make table area. Not prepped or portioned today. See stop sale. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-24: Same. **Time Extended**
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8729655
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Employee changed to a solution-(Quaternary 200ppm) Corrected On-Site Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hand on soiled apron then handled dough for pizza. Advised operator to have employee wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make table: cooked sausage (57F - Cold Holding) As per operator, held on counter for about 30 mins when transferring from lower drawers to make table about 1 hour prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8348955
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area near hot holding wait station: sanitizer bucket contained ammonium compound sanitizing solution of 0ppm. Operator changed solution to ammonium compound sanitizing solution of 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep table near glass door reach in cooler: Kitchen equipment cleaner stored on prep area. Operator stored chemical properly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.