CAJUN EXPRESS

Name: CAJUN EXPRESS
Address: 9940 BELVEDERE RD #F, ROYAL PALM BEACH, FL, 33411, US
Rating: 2.2

9940 BELVEDERE RD #F

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8781506

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over reach in cooler at cookline area- operator removed. Corrected On-Site Warning
10-08-5:Basic - Ice scoop handle in contact with ice- at ice machine- operator stored properly. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in container with water of 74F- operator removed. Warning
08B-12-5:Basic - Stored food not covered. At reach in freezer near front counter container of fries not covered- operator covered. Corrected On-Site Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink - frozen crab and shrimp defrosting in standing water- operator placed under running water. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline- operator provided. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8624679

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored over dry food items at dry storage area- operator removed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice steam table counter- Rice scoop in standing water of 74F- operator removed. Corrected On-Site Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw fish- operator moved to lower shelf. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline counter-Chicken wings 76F at 3:05 to 78F at 3:20( cooling since 2:00)- food left out to cool at room temperature- at current rate of cooling food will not reach 70F within remaining time- operator placed on sheet tray and stored in walk in cooler to quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8380584

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker area- in use rice scoop stored in water of 80F- operator removed.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw shrimp- operator moved chicken to lower shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Garlic butter 68F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a public health control, for remaining time.
01C-03-4:Intermediate - Oyster tags not marked with last date served.