CAJUN EXPRESS
9940 BELVEDERE RD #F, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored over dry food items at dry storage area- operator removed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice steam table counter- Rice scoop in standing water of 74F- operator removed. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw fish- operator moved to lower shelf. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline counter-Chicken wings 76F at 3:05 to 78F at 3:20( cooling since 2:00)- food left out to cool at room temperature- at current rate of cooling food will not reach 70F within remaining time- operator placed on sheet tray and stored in walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker area- in use rice scoop stored in water of 80F- operator removed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw shrimp- operator moved chicken to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Garlic butter 68F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a public health control, for remaining time.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).