AL PAN PAN BAKERY 2
601 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-14: At front counter display cooler- Butter 48F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator over to reach in cooler to quick chill.**Complied** Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counter and reach in cooler- operator removed. Corrected On-Site Repeat Violation Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached- educated operator - employee removed. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler at cookline- non food grade paper towels used to store raw shell eggs- operator removed. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At bread/ slicing station- non food grade / shopping / to-go bags used to store bread- educated operator- employee removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for milk at front counter- operator time marked for remaining 3.5 hours. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage area spray bottle of Windex not labeled- operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 3/13/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on coffee station counter- operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Containers of grapefruit juice stored on floor- operator moved off floor. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and handwash sink - operator removed. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler - unwashed oranges stored over baked croissants- operator moved oranges to lower shelf. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At juice station by front counter- observed approximately 5 small flying insects landing on juicer machine and crates of oranges. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler -Milk 46-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed on time as a public health control. At display case -Flan 47-48F- cold holding - food not prepared or portioned today - food out of temperature for 2 hours- operator moved to walk in cooler to quick chill. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time late for croquettes and other tcs food inside front counter hot display case.- operator time marked for remaining 2 hours. Warning
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).