DirtyFLRestaurant Inspection Data

AL PAN PAN BAKERY 2

Based on 8 health inspections, AL PAN PAN BAKERY 2 in ROYAL PALM BEACH has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

601 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505718

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10920194

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee/tea and open water bottle on prep counter - operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw beef stored over salsa - operator moved and stored properly. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler by cook line- cut ham 50F at 9:30 to 50F at 9:50 ( cooling since 8:30) sliced cheese 50F at 9:30 to 50F at ( cooling since 8:30) Colombian sausage 47F at 9:30 to 47-48F at 9:50( cooling since 8:30) - food left out on counter for order- at current rate of cooling food will not reach to 41F within remaining time - operator placed in reach in freezer to quick chill. Corrected On-Site Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At chemical storage area- yellow chemical spray bottle not labeled - operator labeled. Corrected On-Site Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8886700

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled near back of kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At mop sink area- observed multiple cans of raid - operator removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for Empanadas and croquettes on time as a public health control - operator time marked for remaining 2 hours. No time mark for milk - operator time milked for remaining 3.5 hours. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Corrective Action Taken**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8719169

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At from counter reach in cooler- Tres leches 45-47F- cold holding salsa 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved food to reach in Cooler to quick chill. Repeat Violation Admin Complaint

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8631663

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-14: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-14: At front counter display cooler- Butter 48F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator over to reach in cooler to quick chill.**Complied** Admin Complaint **Corrective Action Taken**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8543236

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counter and reach in cooler- operator removed. Corrected On-Site Repeat Violation Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached- educated operator - employee removed. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler at cookline- non food grade paper towels used to store raw shell eggs- operator removed. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At bread/ slicing station- non food grade / shopping / to-go bags used to store bread- educated operator- employee removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter display cooler- tres leches 47-48F- cold holding, butter chips 50F- cold holding, oil in garlic -49-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for milk at front counter- operator time marked for remaining 3.5 hours. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage area spray bottle of Windex not labeled- operator labeled. Corrected On-Site Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8542843

  • N/A:No Violations Were Observed

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8340957

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on coffee station counter- operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of grapefruit juice stored on floor- operator moved off floor. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and handwash sink - operator removed. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler - unwashed oranges stored over baked croissants- operator moved oranges to lower shelf. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At juice station by front counter- observed approximately 5 small flying insects landing on juicer machine and crates of oranges. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler -Milk 46-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed on time as a public health control. At display case -Flan 47-48F- cold holding - food not prepared or portioned today - food out of temperature for 2 hours- operator moved to walk in cooler to quick chill. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time late for croquettes and other tcs food inside front counter hot display case.- operator time marked for remaining 2 hours. Warning