SUMMER KITCHEN CAFE
78 Main Street
Florida, 32461
Walton County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at make bar and stored on cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing near 3 compartment sink. Food (leaves) debris in drain of sink.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook reheating cooked sliced chicken for burrito did not use thermometer to check temperature. Inspector checked temp 154F. ( had cook reheat for longer re check 167F. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 2 air vents directly over cook line missing vent/covers. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pan with solution and cloth stored in sink near cook top. Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom wall in disrepair as evidence of duct tape.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ac duct over make board on cook line in disrepair, soiled and has exposed insulation.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ac duct over make board on cook line not easily cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food storage shelf next to case of bread chips.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/ server wearing watches and brackets engaging in drink preparation.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact surface next to coffee pot at bar. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim around ice bin at bar soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in hand wash sink on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Dispenser empty. Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).