DirtyFLRestaurant Inspection Data

SUMMER KITCHEN CAFE

78 Main Street
Florida, 32461
Walton County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8882686

  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use at make bar and stored on cutting board.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing near 3 compartment sink. Food (leaves) debris in drain of sink.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook reheating cooked sliced chicken for burrito did not use thermometer to check temperature. Inspector checked temp 154F. ( had cook reheat for longer re check 167F. **Corrective Action Taken**

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8737493

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 2 air vents directly over cook line missing vent/covers. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pan with solution and cloth stored in sink near cook top. Repeat Violation

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8538389

  • 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom wall in disrepair as evidence of duct tape.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8358602

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ac duct over make board on cook line in disrepair, soiled and has exposed insulation.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ac duct over make board on cook line not easily cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food storage shelf next to case of bread chips.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/ server wearing watches and brackets engaging in drink preparation.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact surface next to coffee pot at bar. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim around ice bin at bar soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in hand wash sink on cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Dispenser empty. Repeat Violation