COURTYARD AT PESCADO
74 TOWN HALL RD UNIT 1B
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10813336
- 21-05-5:Basic - Cloth used as a food-contact surface under corn. Prepping- cooling grilled corn on cob 124F (3:10-3:25). Employee cutting kernels off corn on cob onto cloth.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crate and sanitizer bucket in prep area.
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8739426
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 muscle tag not dated with last date sold. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8536340
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bin of cut potatoes stored on floor in walk in freezer. Repeat Violation
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8360784
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-13-4:Basic - Employee beverages stored in reach in cooler with food to be served to customers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Quartered potatoes cooling and stored in walk in cooler uncovered. Employee covered potatoes with parchment paper. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth in use stored on meat slicer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation