TIPICO LATINO RESTAURANTE
Health inspection records show TIPICO LATINO RESTAURANTE in ROCKLEDGE has 8 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
566 BARTON BLVD #1, ROCKLEDGE 32955
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 8 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13513439
Met Inspection Standards2 basic
9/5/2025· 6mo ago
Visit ID: 10940159
Met Inspection Standards- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher in kitchen was store next by 3 compartment sink is meter is in the red
2/18/2025· 1y ago
Visit ID: 8992726
Met Inspection Standards- N/A:No Violations Were Observed
10/1/2024· 1y 5mo ago
Visit ID: 8780280
Met Inspection Standards4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator tightened the self closing device Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed food container containing rice having to go bowl with no handle use as a scoop. Operator remove to go bowl. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed in kitchen half of gallon of cooking oil stored directly on the floor. Operator removed cooking off the floor Corrected On-Site
4/17/2024· 1y 10mo ago
Visit ID: 8576176
Met Inspection Standards- N/A:No Violations Were Observed
3/20/2024· 1y 11mo ago
Visit ID: 8611330
Met Inspection Standards- N/A:No Violations Were Observed
2/13/2024· 2y ago
Visit ID: 8575665
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage. - From follow-up inspection 2024-02-13: Plan as been submitted but they do need additional document to get approval. **Time Extended**
12/13/2023· 2y 3mo ago
Visit ID: 8379159
Follow-up Inspection Required2 high, 3 int, 1 basic
- 23-03-4:Basic - Hood filters soiled
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with plantains then applied gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 60 days Corrected On-Site