TIPICO LATINO RESTAURANTE

566 BARTON BLVD #1, ROCKLEDGE 32955

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992726

Inspection #: Visit ID: 8780280

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator tightened the self closing device Corrected On-Site
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed food container containing rice having to go bowl with no handle use as a scoop. Operator remove to go bowl. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed in kitchen half of gallon of cooking oil stored directly on the floor. Operator removed cooking off the floor Corrected On-Site

Inspection #: Visit ID: 8576176

Inspection #: Visit ID: 8611330

Inspection #: Visit ID: 8575665

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage. - From follow-up inspection 2024-02-13: Plan as been submitted but they do need additional document to get approval. **Time Extended**

Inspection #: Visit ID: 8379159

23-03-4:Basic - Hood filters soiled
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with plantains then applied gloves.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has extended into another bay for dining and storage.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 60 days Corrected On-Site