ROCKLEDGE COUNTRY CLUB
Health inspection records show ROCKLEDGE COUNTRY CLUB in ROCKLEDGE has 9 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 9 reports on file
1591 S FISKE BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
All Inspection Reports
2/6/2026· 1mo ago
Visit ID: 13525353
Met Inspection Standards1 int, 1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling vent and tiles are dusty. Manager had employee clean ceiling vent as the routine inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle sanitizer. Corrected On-Site
9/19/2025· 5mo ago
Visit ID: 10917075
Met Inspection Standards1 high, 2 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in salad cooler meat sauce dated 9/12 is pass the 7 day shelve life. Operator removed raw discarded it. Corrected On-Site
2/13/2025· 1y ago
Visit ID: 10773492
Met Inspection Standards- N/A:No Violations Were Observed
2/5/2025· 1y 1mo ago
Visit ID: 10767379
Follow-up Inspection Required1 high, 1 basic
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2 - From follow-up inspection 2025-02-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly Warning - From follow-up inspection 2025-02-05: Still not reading 50ppm and retest it and still reading 0 ppm **Time Extended**
1/28/2025· 1y 1mo ago
Visit ID: 8992603
Follow-up Inspection Required2 high, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed not fully thaw raw fish in salad cooler thawing out not having a cut in ROP to release gas. Operator made a cut in ROP. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler #2 raw chicken in commercially packaged box stored on floor. Operator removed raw chicken from floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili dated 1/18/25 stored in sandwich cooler. Marked more then 7 days. Operator discarded cooked chili Corrected On-Site
10/1/2024· 1y 5mo ago
Visit ID: 8737375
Met Inspection Standards1 int, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 not completely thaw out oxygen package fish not properly removed from packaging. Operator cut a slit in packaging Corrected On-Site
- 22-20-5:Basic - Observed 2 ice bin at bar area interior is little soiled on edges of the ice bin
- 23-03-4:Basic - Salad station flip top. Behind flip top cover is little soiled. Operator clean the back of flip top cover Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink does have paper towels. Operator got paper towels for hand washing Corrected On-Site
4/17/2024· 1y 10mo ago
Visit ID: 8540961
Met Inspection Standards2 basic
1/3/2024· 2y 2mo ago
Visit ID: 8540454
Met Inspection Standards- N/A:No Violations Were Observed
10/31/2023· 2y 4mo ago
Visit ID: 8358476
Follow-up Inspection Required3 int, 4 basic
- 36-34-5:Basic - Observed ceiling vents are soiled with dust. Operator stated that the whole building is getting the roof replaced. Dust is coming from the roofing replacements
- 16-21-4:Basic - Observed exterior of Dish washing machine has accumulation of soiled debris
- 02D-01-5:Basic - Observed squeeze bottle on cook line containing clear liquid (water) not labeled. Operator corrected Corrected On-Site
- 10-20-4:Basic - Observed tongs store on stove handle. Operator corrected Corrected On-Site
- 53A-01-7:Intermediate - No proof of CFM onsite. 60 day warning according to Supervisor on duty Senior, L. Franz. Warning
- 31A-11-4:Intermediate - Observed Hand Wash Sink at bar area had something stored in the sink at time of inspection. Operator corrected Corrected On-Site
- 41-17-4:Intermediate - Observed chemical spray bottle containing light purple liquid. Not labeled. By dish wash area