DirtyFLRestaurant Inspection Data

POZZY BROS PIZZA

Health inspection records show POZZY BROS PIZZA in ROCKLEDGE has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5380 Stadium Parkway
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13493457

Met Inspection Standards

1 int, 2 basic

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Backsplash on dining beverage dispenser is little soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above salad station is soiled with dust
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool was stored in hand wash sink next to pizza station. Operator removed steel wool Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10913394

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza station reach in cooler

1/3/2025· 1y 2mo ago

Visit ID: 10750810

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Observed salad station cutting board is soiled in between cutting grooves

10/30/2024· 1y 4mo ago

Visit ID: 8727389

Met Inspection Standards

1 high, 1 int, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink
  • 23-03-4:Basic - Walk in cooler gaskets is soiled with black like substance
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked check breast in walk in cooler dated 10/23/24-10/29/24 exceed 1 day past due the 7 day mark. Operator discarded the cooked chicken. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on salad station is soiled between cutting grooves Observed can opener blade is soiled

3/21/2024· 1y 11mo ago

Visit ID: 8548368

Met Inspection Standards

7 basic

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser backsplash is soiled Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed package raw meat stored in dough container that was not stored 6 inches off the floor 3-305.11(A)(3), (B) and (C) FC: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food: (3) At least 6 inches above the floor Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed light burn out above walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza station 3 door reach in cooler door gaskets are soiled with old food debris
  • 36-34-5:Basic - Observed ceiling vents and tiles are soiled with dust Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop heads stored inside mop sink not properly dry

11/8/2023· 2y 4mo ago

Visit ID: 8349176

Met Inspection Standards

1 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-24-4:Basic - Observe, beverage dispenser, black splash area is soiled with soda of debris. Operator corrected
  • 36-34-5:Basic - Upstairs ceiling tiles in Vents, soiled in kitchen area/plate prep area needs cleaning
  • 08A-04-5:High Priority - Observed raw red bell peppers over Wash lettuce In walk in cooler. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade soiled with food debris. Operator corrected