DirtyFLRestaurant Inspection Data

PIZZAVOLA EXPRESS

910 BARTON BLVD UNIT 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8891987

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets. Operator stared to clean gaskets **Corrective Action Taken**
  • 36-34-5:Basic - Observed multiple ceiling vents in kitchen area are soiled with dust Repeat Violation
  • 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator clean can opener blade at 3 compartment sink. Corrected On-Site Repeat Violation

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8728375

  • 36-34-5:Basic - Observed ceiling vents are soiled with dust
  • 23-03-4:Basic - Observed salad station behind flip top cover is soiled with food debris. Operator clean behind the flip top cover Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade and interior of the microwave are soiled. Operator clean both Corrected On-Site

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8473484

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed top right corner is a small gap
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed outside walk in cooler wall next to prep table is soiled with black like substance and pizza sauce and paint is chipping off.
  • 36-34-5:Basic - Observed ceiling vents in kitchen is soiled with dust
  • 22-08-4:Basic - Observed microwave on cookline interior is soiled. Operator corrected Corrected On-Site
  • 23-03-4:Basic - Observed salad station flip top behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade is soiled. Operator corrected Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8350305

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entrance to food prep area ceiling tile in hallway need to be replaced
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor covering back prep bare concrete exposed
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Paint Paddle when attached to hand drill use to mix pizza sauces on site
  • 36-24-5:Basic - Hole in or other damage to wall. Prep area in back room prep table back wall paint peeling. The step area to back room. hole in the wall above step
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets in reach in cooler soiled. Bottom of food prep table front and back soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under Lid of cook line table old food debris along ledge
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Case of unwashed tomatoes store above ready to eat sauce. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen reach in cooler heavy whipping cream; (44-45F - Cold Holding) operaTor placed cream in reach in freezer to rapid chill, after 20 mins 33 ° cold holding Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled and cutting board stain / soiled
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Prep next to hand wash sink, make hand wash sink inaccessible. Do to prep table to close
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required Paperwork emailed to operator for compliance. **Corrective Action Taken** Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site egg plant frozen stored in freezer. Pulled from freezer 8/10 correct by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump spray bottle in back room not label