PEACE IN THE GARDEN CAFE
397 Barton Boulevard
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed from counter hand wash sink had a cup stored in the sink. Operator removed the cup Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julieta Colzani 8/20/2024 Warning - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julieta Colzani 8/20/2024 Warning
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Observed ice machine lid is broken. The lid can still cover and protect the ice. But when you open the lid to the ice machine it's completely comes off. Operator stated that the lid will be fix and replace
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket ringer is not properly drying. Repeat Violation
- 31A-11-4:Intermediate - Observed employee use Hand Wash sink to fill a cooking pan with water.
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Over head pipe, electric and water lines have dust/ debris in the kitchen/ prep area
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon store in container in prepared salad Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Washed avocados with stickers still attached on make table
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket was stored on table top with clean glasses on front line, corrected relocated Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket ringer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm chlorine corrected to 50pp Corrected On-Site
- 12A-13-4:High Priority - Server/ Employee handled clean equipment or utensils without washing hands. Observed server place ungloved fingers in inside of bowl that she was asking for sauce to be poured into by cook, corrected and re-educated **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket at 25ppm chlorine, corrected to 50 ppm after checking inspectors test strip . Corrected On-Site Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Fake/nail polish and jewelry on server
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one approve certified manager for location. No manager onsite with 5 employees present, manager out sick
Food safety inspection conducted on 8/29/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).