DirtyFLRestaurant Inspection Data

PEACE IN THE GARDEN CAFE

With 8 inspections documented, PEACE IN THE GARDEN CAFE maintains a 4.2/5 food safety rating in ROCKLEDGE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

397 Barton Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13525401

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2025· 5mo ago

Visit ID: 10942610

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 8897999

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed from counter hand wash sink had a cup stored in the sink. Operator removed the cup Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 10730613

Met Inspection Standards
  • N/A:No Violations Were Observed

11/26/2024· 1y 3mo ago

Visit ID: 8897306

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julieta Colzani 8/20/2024 Warning - From follow-up inspection 2024-11-26: **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8738039

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julieta Colzani 8/20/2024 Warning

1/16/2024· 2y 1mo ago

Visit ID: 8486439

Met Inspection Standards

1 int, 2 basic

  • 14-38-4:Basic - Observed ice machine lid is broken. The lid can still cover and protect the ice. But when you open the lid to the ice machine it's completely comes off. Operator stated that the lid will be fix and replace
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket ringer is not properly drying. Repeat Violation
  • 31A-11-4:Intermediate - Observed employee use Hand Wash sink to fill a cooking pan with water.

8/29/2023· 2y 6mo ago

Visit ID: 8359194

Met Inspection Standards

1 high, 3 int, 6 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Over head pipe, electric and water lines have dust/ debris in the kitchen/ prep area
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon store in container in prepared salad Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Washed avocados with stickers still attached on make table
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket was stored on table top with clean glasses on front line, corrected relocated Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket ringer
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm chlorine corrected to 50pp Corrected On-Site
  • 12A-13-4:High Priority - Server/ Employee handled clean equipment or utensils without washing hands. Observed server place ungloved fingers in inside of bowl that she was asking for sauce to be poured into by cook, corrected and re-educated **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket at 25ppm chlorine, corrected to 50 ppm after checking inspectors test strip . Corrected On-Site Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Fake/nail polish and jewelry on server
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one approve certified manager for location. No manager onsite with 5 employees present, manager out sick