DirtyFLRestaurant Inspection Data

MY ISLAND PANCAKE HOUSE

With 6 documented inspections, MY ISLAND PANCAKE HOUSE in ROCKLEDGE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

165 Barton Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13503069

Follow-up Inspection Required

5 high, 3 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above flat top griddle is soiled with grease Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two in use cooking spatula stored in grease trap on cook line. Operator removed spatula and took those spatula to dish pit to be wash rinse and sanitize. **Corrective Action Taken** Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Egg cooler standing water Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. 2 outside ice not secured with lock. At outback fence area Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee coming from public bathroom and went straight to cooked line and immediately put on gloves. Employee is reeducated and had to wash hands before putting on gloves. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observe 4 small flying insects in kitchen dining room Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked brisket, condensed milk dates, slice ham 1/3 and 1/5. Manager remove and discard items. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked brisket, condensed milk dates, slice ham 1/3 and 1/5. Manager remove and discard items Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid pasteurized eggs 59 Cold Holding Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment took out the interior bar that is still on 2021 approved plan review. with no updated plan review Inspector emailed manager plan review application **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did have employees sign employee agreement. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for time public health Control. For liquid pasteurized eggs and shredded hashbrown. Inspector did email manager time written procedures. **Corrective Action Taken** Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No hood suppression system above flat top griddle

8/25/2025· 6mo ago

Visit ID: 10910154

Met Inspection Standards

2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer is out of order for time of routine inspection. Only thing stored in there is dry storage. MOD do have out of order sign on walk in freezer door **Corrective Action Taken**
  • 14-17-4:Basic - Walk in cooler shelves are started to rust

1/21/2025· 1y 1mo ago

Visit ID: 8739269

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in kitchen shows damage crack on cook line

9/6/2024· 1y 6mo ago

Visit ID: 8879403

Met Inspection Standards

1 high, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ob ceiling tile in dish washer machine area has water damage. Operator changed ceiling tile. Corrected On-Site
  • 22-44-4:High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitized bucket filled with sink to surface sanitizer not properly sanitize reading 0ppm. Operator did call eco lab and will come out later today to fix the sanitizer

3/26/2024· 1y 11mo ago

Visit ID: 8563671

Met Inspection Standards

1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing next to fry station

12/1/2023· 2y 3mo ago

Visit ID: 8360611

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles over dry stock area in need of repair/replacement. Wall next to hand wash sink and expo make table needs repairs. Wall behind the Dish Washing Machine on cooks side damaged, in need of repairs. Wall behind grill has hoke in stainless steel wall covering. Gap in wall next to beverage dispensing unit in wait station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep table need cleaned.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Blue tape used as labeling, Items removed by manager Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed berries stored above salad dressings and prepared berries in walk in cooler, corrected, corrected. Employee beverage stored in reach in cooler unit with client items on bottom shelf, removed/corrected. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back dry stock area 2 live flies observed, destroyed and discarded, area sanitized Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Location serves eggs Benedict, on menu but not identified as being served under cooked, menus corrected while inspection was taking place Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest hourly employee, hostess Kelly, hired 1 week prior, no employee agreement in place. Operator had them complete form while inspection was taking place Corrected On-Site