DirtyFLRestaurant Inspection Data

MARIMBA COCINA MEXICANA

411 Barton Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10759197

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl in sugar container use has a scoop with no handle. Operator discarded to go container Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar area
  • 22-20-5:Basic - Observed ice machine in back of the house interior is soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8731768

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets is soiled with black like substance
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 08A-20-5:High Priority - Observed raw chicken over raw fish. Operator re-educated that raw chicken need to be on the bottom of raw fish. Poultry has higher cooking temp then then fish. Operator place raw chicken under raw fish. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to dishwasher and bar hand wash sink had items store into the sink. Operator removed items in born sinks. Corrected On-Site Repeat Violation

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8574049

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor tiles in kitchen are crack and broken having standing water in. It
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout out the kitchen floors are crack and broken.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler not having a ambient air thermometer
  • 22-20-5:Basic - Observed ice machine in kitchen and ice bin in bar area interior is soiled black and brown substance
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed whole raw egg shells and raw chicken above raw beef in walk in cooler Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline is is soiled and stain
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 Hand Wash Sink use for other purposes one had a green scrubbing in the sink and the other was use to fill up water Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8353106

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Corner of back door
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over press station Corrected On-Site
  • 14-11-5:Basic - Gaskets on cook line cooler drawers badly torn Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Jugs with handles reused for juice.
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up. Cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water used for tortillas Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - 2 Dented cans present. See stop sale. Jalapeño
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in the walk in cooler. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa made 12-5 found 12-13
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Manager dumped out filled filled with just water several times. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and server less than 60 days.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine