LELLOS RISTORANTE PIZZERIA
2025 MURRELL RD #190
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen microwave interior is soiled. Operator clean interior of microwave before inspection was completed Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-34-5:Basic - Observed ceiling tiles and vents in kitchen and pizza station is soiled with dust
- 22-02-4:Intermediate - Observed cutting board being use having cutting grooves and soiled
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - Observed No handwashing sign provided at a hand sink used by the entrance to the kitchen. Operator corrected Corrected On-Site
- 40-06-5:Basic - Observed employee uncovered personal drink next too hot well station and 3 compartment sink. Operator corrected Corrected On-Site
- 23-03-4:Basic - Observed gasket on pizza line under counter reach in cooler is soiled with food debris. Operator corrected Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed squid stop sale (45-48F - cooling) prep at 9am this morning 10/24/23 got put in the reach in cooler around 1200pm to cool. Inspector check it at 2:30 pm 10/24/23 reading 45-48F cooling process
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed squid stop sale (45-48F - cooling) prep at 9am this morning 10/24/23 got put in the reach in cooler around 1200pm to cool. Inspector check it at 2:30 pm 10/24/23 reading 45-48F cooling process
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).