BAGEL 13
North Grannis Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/5/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Beverage station backsplash is soiled Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the back of the establishment ceiling tile is damaged by water. Ceiling tile is leaking water. To a mop bucket
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand was station at one in front of the grill and hand wash station by prep table. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment is stored at the by the back door of the establishment. Unuse flip top make station
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food grade container containing sugar powered not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line is heavily soiled and has heavily cutting grooves
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by prep table had red sponge in the sink Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash station by prep table in the back
Food safety inspection conducted on 8/5/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Still is current and fees are up to date Warning - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. By 3 compartment sink Warning - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 14-24-4:Basic - - From initial inspection : Basic - Observed beverages dispenser backsplash is soiled Warning - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - Observed both hand washing station in the prep area and grill station area not having hand washing signs or procedure of hand washing Warning - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-26: **Time Extended** - From follow-up inspection 2024-04-29: Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Still is current and fees are up to date Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. By 3 compartment sink Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 14-24-4:Basic - - From initial inspection : Basic - Observed beverages dispenser backsplash is soiled Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - Observed both hand washing station in the prep area and grill station area not having hand washing signs or procedure of hand washing Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling vent above ice machine is very soiled with dust Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Observed Hand Wash Sink in prep area paper towel dispenser not dispensing paper towels Warning - From follow-up inspection 2024-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - 2door reach in cooler ambient air of the unit is 45Fcold holding #1 items been in the unit over24hrs shredded mix cheese ; (55-57F - Cold Holding); commercially package spinach (60F - Cold Holding);; cooked roasted turkey breast (60-61F); cooked pork roll (57-58F - Cold Holding); cooked beef top round (58F - Cold Holding) Cooked boiled eggs 58F cold holding Stop Sale Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Still is current and fees are up to date Warning
- 29-18-4:Basic - Drain cover(s) missing. By 3 compartment sink Warning
- 14-24-4:Basic - Observed beverages dispenser backsplash is soiled Warning
- 31B-04-4:Basic - Observed both hand washing station in the prep area and grill station area not having hand washing signs or procedure of hand washing Warning
- 36-34-5:Basic - Observed ceiling vent above ice machine is very soiled with dust Warning
- 01B-02-5:High Priority - 2door reach in cooler ambient air of the unit is 45Fcold holding #1 items been in the unit over24hrs shredded mix cheese ; (55-57F - Cold Holding); commercially package spinach (60F - Cold Holding);; cooked roasted turkey breast (60-61F); cooked pork roll (57-58F - Cold Holding); cooked beef top round (58F - Cold Holding) Cooked boiled eggs 58F cold holding Stop Sale Warning
- 03A-02-5:High Priority - 2door reach in cooler ambient air of the unit is 45Fcold holding #1 items been in the unit over24hrs shredded mix cheese ; (55-57F - Cold Holding); commercially package spinach (60F - Cold Holding);; cooked roasted turkey breast (60-61F); cooked pork roll (57-58F - Cold Holding); cooked beef top round (58F - Cold Holding) Cooked boiled eggs 58F cold holding Stop Sale Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-05-4:Intermediate - Observed Hand Wash Sink in prep area paper towel dispenser not dispensing paper towels Warning
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Cook Line and dining room Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler on cook line ambient temperature 60F Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets torn on the cook line cooler and 2 door upright cooler Warning - From follow-up inspection 2023-11-21: 2 door reach in cooler gasket are still torn **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-21: No probe thermometer onsite **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
8
Intermediate
7
Basic
11
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Back splash on soda machine soiled Warning
- 36-36-4:Basic - Ceiling tile missing. Cook Line and dining room Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler on cook line ambient temperature 60F Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed from 2023 Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and rings Warning
- 14-11-5:Basic - Gaskets torn on the cook line cooler and 2 door upright cooler Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink closer to mop sink not having Hand Wash Sink signs posted. Operator has been given licensing packet that contains Hand Wash Sink sign to get posted Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary 0 ppm Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. company emailed letter Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed testing the 3 compartment sink sanitizer at 0ppm. Operator corrected it retested at 150ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over consumer drinks in reach in cooler. Operator corrected Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cream cheese in under counter reach in cooler mark 09/10, had the operator discarded the item Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Assorted made in-house cream cheeses date 9/10 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table on cook line Stop sale slice tomatoes 65F slice romaine lettuce 65F in cooler since 5 am found 9:45 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes and slice romaine lettuce 65F cooling STOP SALE on make table on cook line. Unit not holding items at 41 or under. Operator put item s on ice to chill **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 door reach in cooler observed gallon on milk open not dated Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer is soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloth laying on Hand Wash Sink entry of the kitchen . Operator removed Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees transferred from another store and has been employed with company 6 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees transfer from a different bagel 13 store that they have benn working there for 6 months. Without having employee training at the establishment Repeat Violation Warning
Food safety inspection conducted on 9/21/2023 revealed 26 total violations (8 high priority, 7 intermediate, 11 basic).