SLAWSON ORGANICS FOOD AND JUICE LLC
4188 WESTROADS DR UNITS 108-109
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door. In main kitchen, oven doors visually soiled. Advised operator to clean and sanitize doors/handles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the shelf next to spices and clean utensils at cook line; advised to store properly
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, prepared and portioned foods on a speed rack not covered. Advised operator that all foods must be covered. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In juice prep area, no soap at hand wash sink. Operator provided soap for sink. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth...employee wiping container to dry with towel . Manager educated employee Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...sausages date marked 9/5/23, potato 9/5/23 at walk in cooler . Stop sale issue . Employee discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...sausages date marked 9/5/23, potato 9/5/23 at walk in cooler .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by the Dishmachine.. employee provided Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).