SLAWSON ORGANICS FOOD AND JUICE LLC

Name: SLAWSON ORGANICS FOOD AND JUICE LLC
Address: 4188 WESTROADS DR UNITS 108-109, RIVIERA BEACH, FL, 33407, US
Rating: 2.5

4188 WESTROADS DR UNITS 108-109

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10865627

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food splatter on ceiling tiles near cook line
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning product next to cocoa butter on shelf at cook line Removed Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8778323

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed rust buildup on knife magnet with knives being stored near triple sink.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting at dish rack.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quaternary sanitizer at 50ppm. Operator got fresh quaternary sanitizer. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multi surface cleaner over coconut oil. Operator removed. Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F in ice water, operator thermometer is 34.9F

Inspection #: Visit ID: 8497922

23-24-4:Basic - Buildup of food debris/soil residue on equipment door. In main kitchen, oven doors visually soiled. Advised operator to clean and sanitize doors/handles.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the shelf next to spices and clean utensils at cook line; advised to store properly
08B-12-5:Basic - Stored food not covered. In walk in freezer, prepared and portioned foods on a speed rack not covered. Advised operator that all foods must be covered. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. In juice prep area, no soap at hand wash sink. Operator provided soap for sink. Corrected On-Site

Inspection #: Visit ID: 8376955

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
24-17-4:Basic - Silverware/utensils dried with a towel/cloth...employee wiping container to dry with towel . Manager educated employee Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...sausages date marked 9/5/23, potato 9/5/23 at walk in cooler . Stop sale issue . Employee discarded food. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...sausages date marked 9/5/23, potato 9/5/23 at walk in cooler .
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink by the Dishmachine.. employee provided Corrected On-Site