DirtyFLRestaurant Inspection Data

MULLIGANS BEACH HOUSE BAR & GRILL

10 Public Beach Access
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10796031

  • N/A:No Violations Were Observed

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10795677

  • 35A-02-7:High Priority - Live, small flying insects found At kitchen, rear area, approximately 5 small flying insects landing on boxes and empty trash cans. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At walk in cooler, bags of cooked rice prepared at another location, vacuum packed, and delivered to establishment without proper date marking. See stop sale. Warning

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10696384

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line and walk in cooler, vacuum sealed tuna and salmon thawed. See stop sale.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream Reach in freezer, heavy ice buildup.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, 1 #10 can of sausage gravy.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At cookline low boy, Raw hamburgers stored with cooked sausage in drawer. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At cookline make table, Raw chicken stored over cooked shrimp, with no physical barrier. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, lobster sauce dated 1/25. Operator discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line and walk in cooler, vacuum sealed tuna and salmon thawed. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line lowboy, cut tomatoes (46F - Cold Holding); pooled eggs (49F - Cold Holding), not prepared or portioned today. Operator stated item held in unit approximately 2 hours. Advised operator of proper cold holding parameters. Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked with last date used.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink located near can goods. Operator supplied paper towels. Corrected On-Site Repeat Violation

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10696793

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station - make table - shredded cheese (59F - Cold Holding); shredded lettuce (53F); sliced tomatoes (55F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (53F - Cold Holding); cooked ground beef (52F - Cold Holding) drawers - sauté onions (44F - Cold Holding); raw beef sliders (52F - Cold Holding); steak (48F - Cold Holding); tilapia (46F - Cold Holding); cooked shrimp (49F - Cold Holding) fry station make table - shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); feta cheese (52F - Cold Holding); chopped clams (47F - Cold Holding); butter (48F - Cold Holding); blue cheese (58F - Cold Holding); ham sliced (44F - Cold Holding); Canadian bacon (44F - Cold Holding) seafood station lowboy reach in - oysters (47F - Cold Holding); peel and eat shrimp (45F - Cold Holding); cooked spinach (47F - Cold Holding); shredded mozzarella (45F - Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning - From follow-up inspection 2024-10-15: sauté grill station - make table - shredded cheese (43F - Cold Holding); shredded lettuce (43F); sliced tomatoes (43F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (43F - Cold Holding);drawers - sauté onions (38F - Cold Holding); steak (41F - Cold Holding); tilapia (41F - Cold Holding) Complied. seafood station lowboy reach in - peel and eat shrimp (41F - Cold Holding) fry station make table - shredded lettuce (53F - Cold Holding); diced tomatoes (48F - Cold Holding); feta cheese (50F - Cold Holding); chopped clams (44F - Cold Holding); butter (49F - Cold Holding); blue cheese (56F - Cold Holding); Canadian bacon (44F - Cold Holding) - operator states not portioned or prepared today and held overnight and more than 4 hours - See Stop Sale - Repeat Violation. Admin Complaint - From follow-up inspection 2024-12-13: Pico de gallo 43F-Cold holding Cheese 43F-Cold holding Raw hamburger 42F-Cold holding Lobster meat 47F-Cold holdings not prepared or portioned today. Operator stated item held over night. See stop sale. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved front bar and created an outside bar with no plan review. Warning - From follow-up inspection 2024-10-15: Under review by management. **Time Extended** - From follow-up inspection 2024-12-13: Same Admin Complaint

Inspection Date: 10/15/2024

Inspection #: Visit ID: 10654837

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station - make table - shredded cheese (59F - Cold Holding); shredded lettuce (53F); sliced tomatoes (55F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (53F - Cold Holding); cooked ground beef (52F - Cold Holding) drawers - sauté onions (44F - Cold Holding); raw beef sliders (52F - Cold Holding); steak (48F - Cold Holding); tilapia (46F - Cold Holding); cooked shrimp (49F - Cold Holding) fry station make table - shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); feta cheese (52F - Cold Holding); chopped clams (47F - Cold Holding); butter (48F - Cold Holding); blue cheese (58F - Cold Holding); ham sliced (44F - Cold Holding); Canadian bacon (44F - Cold Holding) seafood station lowboy reach in - oysters (47F - Cold Holding); peel and eat shrimp (45F - Cold Holding); cooked spinach (47F - Cold Holding); shredded mozzarella (45F - Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning - From follow-up inspection 2024-10-15: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - shredded lettuce (53F - Cold Holding); diced tomatoes (48F - Cold Holding); feta cheese (50F - Cold Holding); chopped clams (44F - Cold Holding); butter (49F - Cold Holding); blue cheese (56F - Cold Holding); Canadian bacon (44F - Cold Holding) - operator states not portioned or prepared today and held overnight and more than 4 hours - See Stop Sale - Repeat Violation. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station - make table - shredded cheese (59F - Cold Holding); shredded lettuce (53F); sliced tomatoes (55F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (53F - Cold Holding); cooked ground beef (52F - Cold Holding) drawers - sauté onions (44F - Cold Holding); raw beef sliders (52F - Cold Holding); steak (48F - Cold Holding); tilapia (46F - Cold Holding); cooked shrimp (49F - Cold Holding) fry station make table - shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); feta cheese (52F - Cold Holding); chopped clams (47F - Cold Holding); butter (48F - Cold Holding); blue cheese (58F - Cold Holding); ham sliced (44F - Cold Holding); Canadian bacon (44F - Cold Holding) seafood station lowboy reach in - oysters (47F - Cold Holding); peel and eat shrimp (45F - Cold Holding); cooked spinach (47F - Cold Holding); shredded mozzarella (45F - Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning - From follow-up inspection 2024-10-15: sauté grill station - make table - shredded cheese (43F - Cold Holding); shredded lettuce (43F); sliced tomatoes (43F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (43F - Cold Holding);drawers - sauté onions (38F - Cold Holding); steak (41F - Cold Holding); tilapia (41F - Cold Holding) Complied. seafood station lowboy reach in - peel and eat shrimp (41F - Cold Holding) fry station make table - shredded lettuce (53F - Cold Holding); diced tomatoes (48F - Cold Holding); feta cheese (50F - Cold Holding); chopped clams (44F - Cold Holding); butter (49F - Cold Holding); blue cheese (56F - Cold Holding); Canadian bacon (44F - Cold Holding) - operator states not portioned or prepared today and held overnight and more than 4 hours - See Stop Sale - Repeat Violation. Admin Complaint
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning - From follow-up inspection 2024-10-15: Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). Admin Complaint Corrected On-Site
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At front bar. Warning - From follow-up inspection 2024-10-15: Front bar hand sink under repair - operator chose to close front bar until repaired. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved front bar and created an outside bar with no plan review. Warning - From follow-up inspection 2024-10-15: Under review by management. **Time Extended**

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8763950

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cart with clean utensils. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing eggs no beard guard. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Double drawer freezer - raw fish over French fries - operator moved fish to lower shelf. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce 10/07, Spinach dip 10/07. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station - make table - shredded cheese (59F - Cold Holding); shredded lettuce (53F); sliced tomatoes (55F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (53F - Cold Holding); cooked ground beef (52F - Cold Holding) drawers - sauté onions (44F - Cold Holding); raw beef sliders (52F - Cold Holding); steak (48F - Cold Holding); tilapia (46F - Cold Holding); cooked shrimp (49F - Cold Holding) fry station make table - shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); feta cheese (52F - Cold Holding); chopped clams (47F - Cold Holding); butter (48F - Cold Holding); blue cheese (58F - Cold Holding); ham sliced (44F - Cold Holding); Canadian bacon (44F - Cold Holding) seafood station lowboy reach in - oysters (47F - Cold Holding); peel and eat shrimp (45F - Cold Holding); cooked spinach (47F - Cold Holding); shredded mozzarella (45F - Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station - make table - shredded cheese (59F - Cold Holding); shredded lettuce (53F); sliced tomatoes (55F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (53F - Cold Holding); cooked ground beef (52F - Cold Holding) drawers - sauté onions (44F - Cold Holding); raw beef sliders (52F - Cold Holding); steak (48F - Cold Holding); tilapia (46F - Cold Holding); cooked shrimp (49F - Cold Holding) fry station make table - shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); feta cheese (52F - Cold Holding); chopped clams (47F - Cold Holding); butter (48F - Cold Holding); blue cheese (58F - Cold Holding); ham sliced (44F - Cold Holding); Canadian bacon (44F - Cold Holding) seafood station lowboy reach in - oysters (47F - Cold Holding); peel and eat shrimp (45F - Cold Holding); cooked spinach (47F - Cold Holding); shredded mozzarella (45F - Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. 8 bags Cooked rice dated 10/24 no specific date on label. Operator received from another store - actual prepared date 10/11. See stop sale. Warning
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At front bar. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by mop bucket and sanitizer bucket inside - operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door hand sink and dish area sink - operator provided. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved front bar and created an outside bar with no plan review. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizing time procedures with no written plan. Reviewed and emailed copy to operator. Warning
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Squeeze bottles of water and butter substitute not labeled. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator. Warning
  • 35A-24-5:Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. One bird landing on dining room chairs and floor. Operator removed from building. Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8656518

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8654393

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line single serve plastic container used as a scoop in container of Maranara sauce, operator discarded single serve container. Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dish washing area employee drink stored on same shelf and above shelf containing freshly wash dishes. Operator discarded employee drink. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At expo hand washing sink no handwashing sign. Operator provided sign. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At pantry reach in cooler has standing water. At bar area reach in cooler Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At mop sink by dish washing area approximately 5 small flying insects landing on the wall. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At bar area syrup storage shelf approximately 3 rodent droppings Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, operator provided paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At expo area handwashing sink no soap. Operator provided soap Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator corrected so as able to dispense. Corrected On-Site Warning