DirtyFLRestaurant Inspection Data

GAZEBO CAFE

3000 N OCEAN DR, RIVIERA BEACH 33404

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10829488

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, vacuum sealed fish thawed. See stop sale.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, In use utensils in standing water 79F. Advised operator of proper storage for in use utensils. Operator removed utensils. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted at designated hand sinks.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Advised operator to renew license. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken tenders stored over cooked chicken. Advised operator of proper storage, operator stored correctly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, vacuum sealed fish thawed. See stop sale.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer for dish machine. Operator stated product is on back order.

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10800119

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum packed tuna thawed. See stop sale. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-Avocados stored over macaroni salad. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee touching dirty dishes then proceeding to touch clean utensils without washing hands. Advised operator of proper handwashing. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023, Advised operator to renew license. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum packed tuna thawed. See stop sale. Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. At kitchen, Business is doing special process, cook chill soups stored in reach in freezer that comes from other kitchen on premises without an approved HACCP plan from DBPR. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evident by employee using sink to fill container with water for cooking. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At kitchen, no chemical test strips for chlorine sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning