DirtyFLRestaurant Inspection Data

BURGER KING #4451

BURGER KING #4451 has 9 health inspections on file for its RIVIERA BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

4138 West Blue Heron Boulevard
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13557573

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13551264

  • 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 1 dead roach on floor in dry storage, discussed its operator who cleaned and sanitized area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hot holding unit at sandwich assembly line soiled with build up of grease, discussed with operator to clean and sanitize.
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect flying around drive thru expo area. In customer lobby approximately 6 live flying insects at soda station landing on drain and walls. Discussed with operator to kill all flying insects and clean and sanitize areas. Repeat Violation Admin Complaint
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. In kitchen on top of heat lamp over sand which station, approximately 20 dead ants, discussed with operator who cleaned and sanitized area. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at sandwich assembly station cooked eggs (106F - Hot Holding) per operator product prepared approximately 45 minutes ago and hot held until served, discussed with operator who moved product to reheat to 165F+. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior Hose Bibb in front of store no vacuum breaker installed, discussed with operator to install vacuum breaker.

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857854

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10856923

  • 36-73-4:Basic - Floor soiled/has accumulation of debris- under all cooking equipment, front counter and dining room; Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust- observed lots of condensation drippings from ceiling at the back of the kitchen where bread was stored; food moved Corrected On-Site
  • 29-19-4:Basic - Standing water in floor - by manager's office Manager started to mop area; Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flies - 1 live fly flying at front counter by/ customers order counter ; 1 live fly flying in the kitchen area; operator swatted;
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 4 dead flies on the window ledge in the dining room; 1 dead fly on the ledge by bathrooms Operator cleaned and sanitized the areas; **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes at frying station - operator time marked 10-2 pm Corrected On-Site

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10845219

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under deep fryers floor soiled with food debris and white slime like substance, discussed with operator to clean and sanitize floors.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for items time marked and held on time is a public health control such as Cut lettuce, sliced tomatoes, sliced ham, sliced cheese. Discussed with operator and provided TPHC form via email, operator printed and filled out form during inspection. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891790

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8891447

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8449982

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe by ice machine. - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observe behind ice machine. - From follow-up inspection 2023-07-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall and ceiling tiles soiled with dust by 3 compartment sink. Observe all corners of floor soild with dirt. Observe under fryers floor soiled with grease. - From follow-up inspection 2023-07-21: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8449707

  • 35A-03-4:Basic - Dead roaches on premises. Observe 2 dead roaches under shelf in food dry storage in kitchen Admin Complaint
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe by ice machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observe behind ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall and ceiling tiles soiled with dust by 3 compartment sink. Observe all corners of floor soild with dirt. Observe under fryers floor soiled with grease.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observe one live roach in unused refrigerator in kitchen by 2 compartment prep sink. , observe 1 live roach under soda shelf in dry storage in rear kitchen. Admin Complaint
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator has time to discard at 6 pm and start at 10 am at 1:40 pm with sliced tomatoes. Operator discarded sliced tomatoes .Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On at splitter at mop sink. Repeat Violation Admin Complaint