DirtyFLRestaurant Inspection Data

WOODEN SPOON RIVERVIEW

With 1 inspection documented, WOODEN SPOON RIVERVIEW maintains a 1.0/5 food safety rating in RIVERVIEW.

Last inspection: 2 months ago · 1 report on file

9992 S HWY 301, RIVERVIEW 33578

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13596701

Met Inspection Standards

1 high, 1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bread, manager removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone case on microwave, jackets handing on the side of dry storage rack. Manager removed items at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Butter container cracked, manager replaced. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, manager removed at time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of breading, manager removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F sitting up high in reach in cooler on cook line, manager voluntarily discarded.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink on cook line. Manager replaced soap. Corrected On-Site